Winery Paolo CalìPruvenza Frappato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pruvenza Frappato from the Winery Paolo Calì
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pruvenza Frappato of Winery Paolo Calì in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pruvenza Frappato of Winery Paolo Calì in the region of Sicily often reveals types of flavors of oak, spices.
Food and wine pairings with Pruvenza Frappato
Pairings that work perfectly with Pruvenza Frappato
Original food and wine pairings with Pruvenza Frappato
The Pruvenza Frappato of Winery Paolo Calì matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with goat cheese, thyme and bacon or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Paolo Calì's Pruvenza Frappato.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Pruvenza Frappato from Winery Paolo Calì are 2015, 0
Informations about the Winery Paolo Calì
The Winery Paolo Calì is one of of the world's great estates. It offers 13 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
