Winery Paolo CalìMandragola Vittoria Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mandragola Vittoria Frappato from the Winery Paolo Calì
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandragola Vittoria Frappato of Winery Paolo Calì in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Mandragola Vittoria Frappato of Winery Paolo Calì in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Mandragola Vittoria Frappato
Pairings that work perfectly with Mandragola Vittoria Frappato
Original food and wine pairings with Mandragola Vittoria Frappato
The Mandragola Vittoria Frappato of Winery Paolo Calì matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta with tuna, garlic and lemon cream or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Paolo Calì's Mandragola Vittoria Frappato.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Mandragola Vittoria Frappato from Winery Paolo Calì are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Paolo Calì
The Winery Paolo Calì is one of of the world's greatest estates. It offers 13 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
