Winery Paterno di VittoriaCerasuolo di Vittoria Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Cerasuolo di Vittoria Classico of the Winery Paterno di Vittoria is in the top 30 of wines of Cerasuolo di Vittoria.
Taste structure of the Cerasuolo di Vittoria Classico from the Winery Paterno di Vittoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerasuolo di Vittoria Classico of Winery Paterno di Vittoria in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Cerasuolo di Vittoria Classico of Winery Paterno di Vittoria in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Cerasuolo di Vittoria Classico
Pairings that work perfectly with Cerasuolo di Vittoria Classico
Original food and wine pairings with Cerasuolo di Vittoria Classico
The Cerasuolo di Vittoria Classico of Winery Paterno di Vittoria matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, pasta salmon - fresh cream or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Paterno di Vittoria's Cerasuolo di Vittoria Classico.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Cerasuolo di Vittoria Classico from Winery Paterno di Vittoria are 2017, 2013, 2010, 2014 and 0.
Informations about the Winery Paterno di Vittoria
The Winery Paterno di Vittoria is one of of the world's greatest estates. It offers 9 wines for sale in the of Cerasuolo di Vittoria to come and discover on site or to buy online.
The wine region of Cerasuolo di Vittoria
The only DOCG of Sicily (southeast, Ragusa, Caltanissetta and Catania provinces, sandy and calcareous soils): Nero d'Avola (50–70%) and Frappato (30–50%) are the signature red blend — intense aromas of cherry, red berries and pomegranate, the freshness and finesse of Frappato (floral notes and light tannins) tempering the fruity power of Nero d'Avola, gourmand and elegant red, medium-bodied with vibrant acidity.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
