Winery GurrieriFrappato Vittoria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Frappato Vittoria from the Winery Gurrieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato Vittoria of Winery Gurrieri in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Frappato Vittoria of Winery Gurrieri in the region of Sicily often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of licorice, black cherries or raspberry.
Food and wine pairings with Frappato Vittoria
Pairings that work perfectly with Frappato Vittoria
Original food and wine pairings with Frappato Vittoria
The Frappato Vittoria of Winery Gurrieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, pesto pasta salad or ramadan berber soup (harira).
Details and technical informations about Winery Gurrieri's Frappato Vittoria.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Frappato Vittoria from Winery Gurrieri are 2018, 2016, 2015, 2017 and 2014.
Informations about the Winery Gurrieri
The Winery Gurrieri is one of of the world's greatest estates. It offers 23 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
