Winery GurrieriDonna Grazia Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Frappato.
This wine generally goes well with vegetarian, appetizers and snacks or beef.
Food and wine pairings with Donna Grazia Brut
Pairings that work perfectly with Donna Grazia Brut
Original food and wine pairings with Donna Grazia Brut
The Donna Grazia Brut of Winery Gurrieri matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of lili's gressins or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Gurrieri's Donna Grazia Brut.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Donna Grazia Brut from Winery Gurrieri are 0
Informations about the Winery Gurrieri
The Winery Gurrieri is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
