Winery Baglio delle FateFrappato Vittoria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Frappato Vittoria from the Winery Baglio delle Fate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato Vittoria of Winery Baglio delle Fate in the region of Sicily is a powerful.
Food and wine pairings with Frappato Vittoria
Pairings that work perfectly with Frappato Vittoria
Original food and wine pairings with Frappato Vittoria
The Frappato Vittoria of Winery Baglio delle Fate matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, fried rice noodles with chicken or rack of lamb with antiboise sauce.
Details and technical informations about Winery Baglio delle Fate's Frappato Vittoria.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Frappato Vittoria from Winery Baglio delle Fate are 2017, 0, 2013
Informations about the Winery Baglio delle Fate
The Winery Baglio delle Fate is one of of the world's greatest estates. It offers 7 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
