Winery Tenuta Bastonaca - Cerasuolo di Vittoria

Winery Tenuta BastonacaCerasuolo di Vittoria

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cerasuolo di Vittoria of Winery Tenuta Bastonaca is a red wine from the region of Cerasuolo di Vittoria of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Cerasuolo di Vittoria of the Winery Tenuta Bastonaca is in the top 10 of wines of Cerasuolo di Vittoria.

Taste structure of the Cerasuolo di Vittoria from the Winery Tenuta Bastonaca

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cerasuolo di Vittoria of Winery Tenuta Bastonaca in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

On the nose the Cerasuolo di Vittoria of Winery Tenuta Bastonaca in the region of Sicily often reveals types of flavors of spices, red fruit.

Details and technical informations about Winery Tenuta Bastonaca's Cerasuolo di Vittoria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Cerasuolo di Vittoria - 2017
In the top 10 of of Cerasuolo di Vittoria wines
Average rating: 3.51110.50
Cerasuolo di Vittoria - 2016
In the top 10 of of Cerasuolo di Vittoria wines
Average rating: 3.81110.50
Cerasuolo di Vittoria - 2015
In the top 10 of of Cerasuolo di Vittoria wines
Average rating: 3.81110.50
Cerasuolo di Vittoria - 2014
In the top 10 of of Cerasuolo di Vittoria wines
Average rating: 3.311100
Cerasuolo di Vittoria - 0
In the top 10 of of Cerasuolo di Vittoria wines
Average rating: 3.61110.50

The best vintages of Cerasuolo di Vittoria from Winery Tenuta Bastonaca are 2016, 2015, 0, 2017 and 2014.

Informations about the Winery Tenuta Bastonaca

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Cerasuolo di Vittoria in the region of Sicily

The Winery Tenuta Bastonaca is one of of the world's greatest estates. It offers 7 wines for sale in the of Cerasuolo di Vittoria to come and discover on site or to buy online.

Top wine Sicily
In the top 65000 of of Italy wines
In the top 15 of of Cerasuolo di Vittoria wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Cerasuolo di Vittoria

The wine region of Cerasuolo di Vittoria is located in the region of Vittoria of Sicile of Italy. Wineries and vineyards like the Domaine Avide or the Domaine COS produce mainly wines red and pink. The most planted grape varieties in the region of Cerasuolo di Vittoria are Nero d'Avola, Nerello mascalese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo di Vittoria often reveals types of flavors of cherry, black currant or prune and sometimes also flavors of mint, tomatoes or stone.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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