Winery Valle dell'AcateIl Frappato Vittoria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Frappato Vittoria from the Winery Valle dell'Acate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Frappato Vittoria of Winery Valle dell'Acate in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Frappato Vittoria of Winery Valle dell'Acate in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Il Frappato Vittoria
Pairings that work perfectly with Il Frappato Vittoria
Original food and wine pairings with Il Frappato Vittoria
The Il Frappato Vittoria of Winery Valle dell'Acate matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, spaghetti cacio e pepe or tunisian macaroni.
Details and technical informations about Winery Valle dell'Acate's Il Frappato Vittoria.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Il Frappato Vittoria from Winery Valle dell'Acate are 2019, 2016, 2011, 2008 and 0.
Informations about the Winery Valle dell'Acate
The Winery Valle dell'Acate is one of of the world's greatest estates. It offers 18 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
