Winery Valle dell'AcateIl Frappato Vittoria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Frappato Vittoria from the Winery Valle dell'Acate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Frappato Vittoria of Winery Valle dell'Acate in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Frappato Vittoria of Winery Valle dell'Acate in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Il Frappato Vittoria
Pairings that work perfectly with Il Frappato Vittoria
Original food and wine pairings with Il Frappato Vittoria
The Il Frappato Vittoria of Winery Valle dell'Acate matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, shrimp marinade or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Valle dell'Acate's Il Frappato Vittoria.
Discover the grape variety: Bianchetta Trevigiana
Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.
Last vintages of this wine
The best vintages of Il Frappato Vittoria from Winery Valle dell'Acate are 2019, 2016, 2011, 2008 and 0.
Informations about the Winery Valle dell'Acate
The Winery Valle dell'Acate is one of of the world's greatest estates. It offers 18 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
Southeast Sicily around Vittoria (Ragusa), birthplace of Sicily's only DOCG (Cerasuolo di Vittoria), calcareous-clay soils, Mediterranean climate with hot dry summers. Nero d'Avola is the signature red (60–70%) blended exclusively with Frappato (30–40%): luminous cherry-red with intense notes of black cherry, strawberry, ripe plum and a hint of spice, silky tannins and well-integrated acidity — Sicilian elegance at its peak. Frappato alone as a fresh, fruity, floral red.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
