Winery Valle dell'AcateBidis Terre Siciliane
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bidis Terre Siciliane from the Winery Valle dell'Acate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bidis Terre Siciliane of Winery Valle dell'Acate in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Bidis Terre Siciliane of Winery Valle dell'Acate in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bidis Terre Siciliane
Pairings that work perfectly with Bidis Terre Siciliane
Original food and wine pairings with Bidis Terre Siciliane
The Bidis Terre Siciliane of Winery Valle dell'Acate matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, zucchini quiche or chorizo puff pastry.
Details and technical informations about Winery Valle dell'Acate's Bidis Terre Siciliane.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bidis Terre Siciliane from Winery Valle dell'Acate are 2016, 2014, 2013, 2012 and 2008.
Informations about the Winery Valle dell'Acate
The Winery Valle dell'Acate is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
