
Winery Valle dell'AcateBellifolli Grillo - Chardonnay
This wine is a blend of 2 varietals which are the Chardonnay and the Grillo.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Bellifolli Grillo - Chardonnay of Winery Valle dell'Acate in the region of Vino da Tavola often reveals types of flavors of citrus fruit.
Food and wine pairings with Bellifolli Grillo - Chardonnay
Pairings that work perfectly with Bellifolli Grillo - Chardonnay
Original food and wine pairings with Bellifolli Grillo - Chardonnay
The Bellifolli Grillo - Chardonnay of Winery Valle dell'Acate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, salmon steaks with lentils or vegan leek and tofu quiche.
Details and technical informations about Winery Valle dell'Acate's Bellifolli Grillo - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bellifolli Grillo - Chardonnay from Winery Valle dell'Acate are 2017, 0, 2018
Informations about the Winery Valle dell'Acate
The Winery Valle dell'Acate is one of of the world's great estates. It offers 18 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Mansois
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