Winery Valle dell'AcateBellifolli Nero d'Avola
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Bellifolli Nero d'Avola of Winery Valle dell'Acate in the region of Vino da Tavola often reveals types of flavors of cherry, earthy or blueberry and sometimes also flavors of red fruit, leather or raspberry.
Food and wine pairings with Bellifolli Nero d'Avola
Pairings that work perfectly with Bellifolli Nero d'Avola
Original food and wine pairings with Bellifolli Nero d'Avola
The Bellifolli Nero d'Avola of Winery Valle dell'Acate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, lamb stew with yoghurt and coriander or fried chicken.
Details and technical informations about Winery Valle dell'Acate's Bellifolli Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Bellifolli Nero d'Avola from Winery Valle dell'Acate are 2012, 2011, 2014, 2013 and 2018.
Informations about the Winery Valle dell'Acate
The Winery Valle dell'Acate is one of of the world's greatest estates. It offers 18 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
