Winery Valle dell'AcateBellifolli Nero d'Avola
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Bellifolli Nero d'Avola of Winery Valle dell'Acate in the region of Vino da Tavola often reveals types of flavors of cherry, earthy or blueberry and sometimes also flavors of red fruit, leather or raspberry.
Food and wine pairings with Bellifolli Nero d'Avola
Pairings that work perfectly with Bellifolli Nero d'Avola
Original food and wine pairings with Bellifolli Nero d'Avola
The Bellifolli Nero d'Avola of Winery Valle dell'Acate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, moroccan lamb shoulder or tunisian pasta.
Details and technical informations about Winery Valle dell'Acate's Bellifolli Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bellifolli Nero d'Avola from Winery Valle dell'Acate are 2012, 2011, 2014, 2013 and 2018.
Informations about the Winery Valle dell'Acate
The Winery Valle dell'Acate is one of of the world's greatest estates. It offers 18 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
