Winery GulfiPinò
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pinò from the Winery Gulfi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinò of Winery Gulfi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinò of Winery Gulfi in the region of Sicily often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, strawberries or vanilla.
Food and wine pairings with Pinò
Pairings that work perfectly with Pinò
Original food and wine pairings with Pinò
The Pinò of Winery Gulfi matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, pasta carbonara almost like the real thing or ramadan berber soup (harira).
Details and technical informations about Winery Gulfi's Pinò.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Pinò from Winery Gulfi are 2013, 2012, 2014
Informations about the Winery Gulfi
The Winery Gulfi is one of of the world's great estates. It offers 15 wines for sale in the of Cerasuolo di Vittoria to come and discover on site or to buy online.
The wine region of Cerasuolo di Vittoria
The only DOCG of Sicily (southeast, Ragusa, Caltanissetta and Catania provinces, sandy and calcareous soils): Nero d'Avola (50–70%) and Frappato (30–50%) are the signature red blend — intense aromas of cherry, red berries and pomegranate, the freshness and finesse of Frappato (floral notes and light tannins) tempering the fruity power of Nero d'Avola, gourmand and elegant red, medium-bodied with vibrant acidity.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
