Winery GulfiRossojbleo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rossojbleo from the Winery Gulfi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossojbleo of Winery Gulfi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Rossojbleo of Winery Gulfi in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Rossojbleo
Pairings that work perfectly with Rossojbleo
Original food and wine pairings with Rossojbleo
The Rossojbleo of Winery Gulfi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, fideuà (paella with pasta and fish) or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Gulfi's Rossojbleo.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rossojbleo from Winery Gulfi are 2009, 2019, 2018, 2017 and 2016.
Informations about the Winery Gulfi
The Winery Gulfi is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
