Winery GulfiValcanzjria Bianco
White wine
This wine is a blend of 2 varietals which are the Carricante and the Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Valcanzjria Bianco from the Winery Gulfi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valcanzjria Bianco of Winery Gulfi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Valcanzjria Bianco of Winery Gulfi in the region of Sicily often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Valcanzjria Bianco
Pairings that work perfectly with Valcanzjria Bianco
Original food and wine pairings with Valcanzjria Bianco
The Valcanzjria Bianco of Winery Gulfi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, summer tuna quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Gulfi's Valcanzjria Bianco.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Valcanzjria Bianco from Winery Gulfi are 2018, 2014, 2017, 2015 and 2016.
Informations about the Winery Gulfi
The Winery Gulfi is one of of the world's great estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
