Winery GulfiRosà
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Rosà of Winery Gulfi in the region of Sicily often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Rosà
Pairings that work perfectly with Rosà
Original food and wine pairings with Rosà
The Rosà of Winery Gulfi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, doner kebab or curried coral lentils.
Details and technical informations about Winery Gulfi's Rosà.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Rosà from Winery Gulfi are 2010, 2009, 2013, 2019 and 2018.
Informations about the Winery Gulfi
The Winery Gulfi is one of of the world's great estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
