Winery NuttataCerasuolo di Vittoria
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cerasuolo di Vittoria from the Winery Nuttata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerasuolo di Vittoria of Winery Nuttata in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cerasuolo di Vittoria
Pairings that work perfectly with Cerasuolo di Vittoria
Original food and wine pairings with Cerasuolo di Vittoria
The Cerasuolo di Vittoria of Winery Nuttata matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with tuna and tomato sauce or lamb shoulder confit with harissa.
Details and technical informations about Winery Nuttata's Cerasuolo di Vittoria.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cerasuolo di Vittoria from Winery Nuttata are 2011, 2014
Informations about the Winery Nuttata
The Winery Nuttata is one of of the world's greatest estates. It offers 6 wines for sale in the of Cerasuolo di Vittoria to come and discover on site or to buy online.
The wine region of Cerasuolo di Vittoria
The wine region of Cerasuolo di Vittoria is located in the region of Vittoria of Sicile of Italy. Wineries and vineyards like the Domaine Avide or the Domaine COS produce mainly wines red and pink. The most planted grape varieties in the region of Cerasuolo di Vittoria are Nero d'Avola, Nerello mascalese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo di Vittoria often reveals types of flavors of cherry, black currant or prune and sometimes also flavors of mint, tomatoes or stone.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
