Winery Primo LuntroCerasuolo di Vittoria Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Cerasuolo di Vittoria Classico of the Winery Primo Luntro is in the top 5 of wines of Cerasuolo di Vittoria.
Taste structure of the Cerasuolo di Vittoria Classico from the Winery Primo Luntro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerasuolo di Vittoria Classico of Winery Primo Luntro in the region of Sicily is a powerful.
Food and wine pairings with Cerasuolo di Vittoria Classico
Pairings that work perfectly with Cerasuolo di Vittoria Classico
Original food and wine pairings with Cerasuolo di Vittoria Classico
The Cerasuolo di Vittoria Classico of Winery Primo Luntro matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, multicoloured butterfly pasta or tajine of beef balls and merguez.
Details and technical informations about Winery Primo Luntro's Cerasuolo di Vittoria Classico.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Cerasuolo di Vittoria Classico from Winery Primo Luntro are 2010, 0
Informations about the Winery Primo Luntro
The Winery Primo Luntro is one of of the world's greatest estates. It offers 1 wines for sale in the of Cerasuolo di Vittoria to come and discover on site or to buy online.
The wine region of Cerasuolo di Vittoria
The wine region of Cerasuolo di Vittoria is located in the region of Vittoria of Sicile of Italy. Wineries and vineyards like the Domaine Avide or the Domaine COS produce mainly wines red and pink. The most planted grape varieties in the region of Cerasuolo di Vittoria are Nero d'Avola, Nerello mascalese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo di Vittoria often reveals types of flavors of cherry, black currant or prune and sometimes also flavors of mint, tomatoes or stone.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
