Winery JudekaVittoria Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vittoria Frappato from the Winery Judeka
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vittoria Frappato of Winery Judeka in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Vittoria Frappato of Winery Judeka in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vittoria Frappato
Pairings that work perfectly with Vittoria Frappato
Original food and wine pairings with Vittoria Frappato
The Vittoria Frappato of Winery Judeka matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, spaghetti with clams or tunisian haja.
Details and technical informations about Winery Judeka's Vittoria Frappato.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Vittoria Frappato from Winery Judeka are 2018, 2016, 2015, 2017 and 2014.
Informations about the Winery Judeka
The Winery Judeka is one of of the world's greatest estates. It offers 30 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
