Winery Pittore ContadinoDi Sicilia...Sole e Terra Frappato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Di Sicilia...Sole e Terra Frappato from the Winery Pittore Contadino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Sicilia...Sole e Terra Frappato of Winery Pittore Contadino in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Di Sicilia...Sole e Terra Frappato
Pairings that work perfectly with Di Sicilia...Sole e Terra Frappato
Original food and wine pairings with Di Sicilia...Sole e Terra Frappato
The Di Sicilia...Sole e Terra Frappato of Winery Pittore Contadino matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, spaghetti with salmon or lamb with masalé sauce and rice.
Details and technical informations about Winery Pittore Contadino's Di Sicilia...Sole e Terra Frappato.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Di Sicilia...Sole e Terra Frappato from Winery Pittore Contadino are 2018
Informations about the Winery Pittore Contadino
The Winery Pittore Contadino is one of of the world's greatest estates. It offers 8 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
