Winery MortillaNakrì Vittoria Frappato
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nakrì Vittoria Frappato from the Winery Mortilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nakrì Vittoria Frappato of Winery Mortilla in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nakrì Vittoria Frappato
Pairings that work perfectly with Nakrì Vittoria Frappato
Original food and wine pairings with Nakrì Vittoria Frappato
The Nakrì Vittoria Frappato of Winery Mortilla matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pistou soup complete or original mafé with okra.
Details and technical informations about Winery Mortilla's Nakrì Vittoria Frappato.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Informations about the Winery Mortilla
The Winery Mortilla is one of of the world's greatest estates. It offers 14 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Smoked white
See sauvignon.