Winery MortillaNakrì Vittoria Frappato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nakrì Vittoria Frappato from the Winery Mortilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nakrì Vittoria Frappato of Winery Mortilla in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nakrì Vittoria Frappato
Pairings that work perfectly with Nakrì Vittoria Frappato
Original food and wine pairings with Nakrì Vittoria Frappato
The Nakrì Vittoria Frappato of Winery Mortilla matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, eggplant lasagna or leg of lamb with spices.
Details and technical informations about Winery Mortilla's Nakrì Vittoria Frappato.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Nakrì Vittoria Frappato from Winery Mortilla are 0
Informations about the Winery Mortilla
The Winery Mortilla is one of of the world's greatest estates. It offers 14 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
