Winery Terre di GiurfoBelsito Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Belsito Frappato from the Winery Terre di Giurfo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belsito Frappato of Winery Terre di Giurfo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Belsito Frappato of Winery Terre di Giurfo in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Belsito Frappato
Pairings that work perfectly with Belsito Frappato
Original food and wine pairings with Belsito Frappato
The Belsito Frappato of Winery Terre di Giurfo matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), fettuccine with cream and cheese or lamb collar with mustard.
Details and technical informations about Winery Terre di Giurfo's Belsito Frappato.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Belsito Frappato from Winery Terre di Giurfo are 2018, 2017, 2015, 2014 and 2013.
Informations about the Winery Terre di Giurfo
The Winery Terre di Giurfo is one of of the world's greatest estates. It offers 17 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
