Winery Terre di Giurfo - Belsito Frappato

Winery Terre di GiurfoBelsito Frappato

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Belsito Frappato of Winery Terre di Giurfo is a red wine from the region of Vittoria of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Belsito Frappato from the Winery Terre di Giurfo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Belsito Frappato of Winery Terre di Giurfo in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

On the nose the Belsito Frappato of Winery Terre di Giurfo in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Terre di Giurfo's Belsito Frappato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Last vintages of this wine

Belsito Frappato - 2018
In the top 100 of of Vittoria wines
Average rating: 3.81110.50
Belsito Frappato - 2017
In the top 100 of of Vittoria wines
Average rating: 3.71110.50
Belsito Frappato - 2016
In the top 100 of of Vittoria wines
Average rating: 3.311100
Belsito Frappato - 2015
In the top 100 of of Vittoria wines
Average rating: 3.71110.50
Belsito Frappato - 2014
In the top 100 of of Vittoria wines
Average rating: 3.61110.50
Belsito Frappato - 2013
In the top 100 of of Vittoria wines
Average rating: 3.61110.50
Belsito Frappato - 2012
In the top 100 of of Vittoria wines
Average rating: 3.51110.50

The best vintages of Belsito Frappato from Winery Terre di Giurfo are 2018, 2017, 2015, 2014 and 2013.

Informations about the Winery Terre di Giurfo

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vittoria in the region of Sicily

The Winery Terre di Giurfo is one of of the world's greatest estates. It offers 17 wines for sale in the of Vittoria to come and discover on site or to buy online.

Top wine Sicily
In the top 30000 of of Italy wines
In the top 2000 of of Vittoria wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Vittoria

The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Heida

See savagnin.

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