Winery PortelliCerasuolo di Vittoria
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cerasuolo di Vittoria from the Winery Portelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerasuolo di Vittoria of Winery Portelli in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cerasuolo di Vittoria of Winery Portelli in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cerasuolo di Vittoria
Pairings that work perfectly with Cerasuolo di Vittoria
Original food and wine pairings with Cerasuolo di Vittoria
The Cerasuolo di Vittoria of Winery Portelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, pasta with pistou or pan-fried lamb heart.
Details and technical informations about Winery Portelli's Cerasuolo di Vittoria.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Cerasuolo di Vittoria from Winery Portelli are 2015, 2016, 0, 2014
Informations about the Winery Portelli
The Winery Portelli is one of of the world's greatest estates. It offers 3 wines for sale in the of Cerasuolo di Vittoria to come and discover on site or to buy online.
The wine region of Cerasuolo di Vittoria
The wine region of Cerasuolo di Vittoria is located in the region of Vittoria of Sicile of Italy. Wineries and vineyards like the Domaine Avide or the Domaine COS produce mainly wines red and pink. The most planted grape varieties in the region of Cerasuolo di Vittoria are Nero d'Avola, Nerello mascalese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo di Vittoria often reveals types of flavors of cherry, black currant or prune and sometimes also flavors of mint, tomatoes or stone.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
