Winery JudekaNero Si
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero Si from the Winery Judeka
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Si of Winery Judeka in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero Si of Winery Judeka in the region of Sicily often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Nero Si
Pairings that work perfectly with Nero Si
Original food and wine pairings with Nero Si
The Nero Si of Winery Judeka matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pasta with mushroom sauce or lamb curry.
Details and technical informations about Winery Judeka's Nero Si.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero Si from Winery Judeka are 2016, 2018, 2015, 0 and 2017.
Informations about the Winery Judeka
The Winery Judeka is one of of the world's greatest estates. It offers 30 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
