The Winery Vinanti is one of the largest wineries in the world. It offers 10 wines for sale in of Vittoria to come and discover on site or to buy online.
Looking for the best Winery Vinanti wines in Vittoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinanti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinanti wines with technical and enological descriptions.
How Winery Vinanti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, awara broth or tajine of mutton.
In the mouth the red wine of Winery Vinanti. is a powerful with a lot of tannins present in the mouth.
The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
In the mouth of Vittoria is a powerful. We currently count 24 estates and châteaux in the of Vittoria, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Vittoria go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Vinanti wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, magic cake cheese quiche or verrine of beetroot and saint moret.
In the mouth the white wine of Winery Vinanti. is a powerful.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Planning a wine route in the of Vittoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinanti.
