Winery VinantiBiancodidama Grecanico - Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Biancodidama Grecanico - Catarratto of the Winery Vinanti is in the top 10 of wines of Sicily.
Taste structure of the Biancodidama Grecanico - Catarratto from the Winery Vinanti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancodidama Grecanico - Catarratto of Winery Vinanti in the region of Sicily is a powerful.
Food and wine pairings with Biancodidama Grecanico - Catarratto
Pairings that work perfectly with Biancodidama Grecanico - Catarratto
Original food and wine pairings with Biancodidama Grecanico - Catarratto
The Biancodidama Grecanico - Catarratto of Winery Vinanti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, salmon and goat cheese quiche or brioche shuttles.
Details and technical informations about Winery Vinanti's Biancodidama Grecanico - Catarratto.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Biancodidama Grecanico - Catarratto from Winery Vinanti are 2016, 0, 2015
Informations about the Winery Vinanti
The Winery Vinanti is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Smoked white
See sauvignon.
