Winery VinantiSingolare Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Singolare Frappato of the Winery Vinanti is in the top 30 of wines of Sicily.
Taste structure of the Singolare Frappato from the Winery Vinanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Singolare Frappato of Winery Vinanti in the region of Sicily is a powerful.
Food and wine pairings with Singolare Frappato
Pairings that work perfectly with Singolare Frappato
Original food and wine pairings with Singolare Frappato
The Singolare Frappato of Winery Vinanti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta with chicken or lamb curry with coconut milk.
Details and technical informations about Winery Vinanti's Singolare Frappato.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Last vintages of this wine
The best vintages of Singolare Frappato from Winery Vinanti are 0
Informations about the Winery Vinanti
The Winery Vinanti is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
