Winery VinantiRossodidama Nero d'Avola - Barbera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Rossodidama Nero d'Avola - Barbera of the Winery Vinanti is in the top 20 of wines of Sicily.
Taste structure of the Rossodidama Nero d'Avola - Barbera from the Winery Vinanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossodidama Nero d'Avola - Barbera of Winery Vinanti in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rossodidama Nero d'Avola - Barbera
Pairings that work perfectly with Rossodidama Nero d'Avola - Barbera
Original food and wine pairings with Rossodidama Nero d'Avola - Barbera
The Rossodidama Nero d'Avola - Barbera of Winery Vinanti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pesto pasta salad or canned cassoulet.
Details and technical informations about Winery Vinanti's Rossodidama Nero d'Avola - Barbera.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Rossodidama Nero d'Avola - Barbera from Winery Vinanti are 2015, 0
Informations about the Winery Vinanti
The Winery Vinanti is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
