Winery VinantiNotte Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Notte Syrah of the Winery Vinanti is in the top 20 of wines of Sicily.
Taste structure of the Notte Syrah from the Winery Vinanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notte Syrah of Winery Vinanti in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Notte Syrah
Pairings that work perfectly with Notte Syrah
Original food and wine pairings with Notte Syrah
The Notte Syrah of Winery Vinanti matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), fried rice noodles with chicken or couscous without couscous maker.
Details and technical informations about Winery Vinanti's Notte Syrah.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Notte Syrah from Winery Vinanti are 0, 2016
Informations about the Winery Vinanti
The Winery Vinanti is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
