Winery Vinanti - Notte Syrah

Winery VinantiNotte Syrah

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Notte Syrah of Winery Vinanti is a red wine from the region of Sicily.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Notte Syrah of the Winery Vinanti is in the top 20 of wines of Sicily.

Taste structure of the Notte Syrah from the Winery Vinanti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Notte Syrah of Winery Vinanti in the region of Sicily is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Vinanti's Notte Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Last vintages of this wine

Notte Syrah - 2016
In the top 20 of of Sicily wines
Average rating: 3.311100
Notte Syrah - 0
In the top 20 of of Sicily wines
Average rating: 3.51110.50

The best vintages of Notte Syrah from Winery Vinanti are 0, 2016

Informations about the Winery Vinanti

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Sicile
Find the Winery Vinanti on Facebook

The Winery Vinanti is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 95000 of of Italy wines
In the top 30 of of Sicily wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Ploussard

See poulsard.

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