Winery JudekaJurah

Red wine of Sicile of Italy

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Jurah of Winery Judeka is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Jurah from the Winery Judeka

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Jurah of Winery Judeka in the region of Sicile is a powerful.

Food and wine pairings with Jurah

Pairings that work perfectly with Jurah

Original food and wine pairings with Jurah

The Jurah of Winery Judeka matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), maultaschen ( swabian ravioli ) or baked lamb neck on a bed of vegetables and grapes.

Details and technical informations about Winery Judeka's Jurah.

Winery

Winery Judeka

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Judeka

The winery offers 31 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Sicile

Find the Winery Judeka on Facebook and on Twitter

The Winery Judeka is one of of the world's great estates. It offers 30 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 5500 of of Sicile wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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