Winery PlanetaSicilia Rosé
Pink wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, beef or rich fish (salmon, tuna etc).
Taste structure of the Sicilia Rosé from the Winery Planeta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Rosé of Winery Planeta in the region of Sicily is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sicilia Rosé of Winery Planeta in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sicilia Rosé
Pairings that work perfectly with Sicilia Rosé
Original food and wine pairings with Sicilia Rosé
The Sicilia Rosé of Winery Planeta matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of pasta shells, sea bream or biscuits for dogs.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Sicilia Rosé from Winery Planeta are 2022, 2021, 2019, 2023 and 2018.
Informations about the Winery Planeta
The Winery Planeta is one of of the world's great estates. It offers 47 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
