Winery Planeta - Burdese

Winery PlanetaBurdese

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Burdese of Winery Planeta is a red wine from the region of Menfi of Sicily.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Burdese from the Winery Planeta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Burdese of Winery Planeta in the region of Sicily is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, cola

Wine with earth taste

graphite

Wine with spices taste

menthol

On the nose the Burdese of Winery Planeta in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Planeta's Burdese.

Winemaker
Planeta
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Burdese - 2018
In the top 100 of of Menfi wines
Average rating: 411110
Burdese - 2017
In the top 100 of of Menfi wines
Average rating: 4.111110
Burdese - 2016
In the top 100 of of Menfi wines
Average rating: 411110
Burdese - 2015
In the top 100 of of Menfi wines
Average rating: 3.911110
Burdese - 2014
In the top 100 of of Menfi wines
Average rating: 3.911110
Burdese - 2013
In the top 100 of of Menfi wines
Average rating: 3.911110
Burdese - 2011
In the top 100 of of Menfi wines
Average rating: 411110

The best vintages of Burdese from Winery Planeta are 2000, 2017, 2018, 2016 and 2011.

Informations about the Winery Planeta

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Menfi in the region of Sicily
Find the Winery Planeta on Facebook and on Twitter

The Winery Planeta is one of of the world's greatest estates. It offers 47 wines for sale in the of Menfi to come and discover on site or to buy online.

Top wine Sicily
In the top 15000 of of Italy wines
In the top 700 of of Menfi wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Menfi

The wine region of Menfi is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Planeta or the Domaine Planeta produce mainly wines red, white and sweet. The most planted grape varieties in the region of Menfi are Nero d'Avola, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Menfi often reveals types of flavors of apricot, lime or thyme and sometimes also flavors of almonds, stone or salt.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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