Winery PlanetaSoleluna Chardonnay - Grecanico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Soleluna Chardonnay - Grecanico from the Winery Planeta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleluna Chardonnay - Grecanico of Winery Planeta in the region of Sicile is a powerful with a nice freshness.
Food and wine pairings with Soleluna Chardonnay - Grecanico
Pairings that work perfectly with Soleluna Chardonnay - Grecanico
Original food and wine pairings with Soleluna Chardonnay - Grecanico
The Soleluna Chardonnay - Grecanico of Winery Planeta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, quiche with leeks and fresh salmon from flo or small croissants with smoked salmon (toast).
Details and technical informations about Winery Planeta's Soleluna Chardonnay - Grecanico.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Soleluna Chardonnay - Grecanico from Winery Planeta are 2015, 2014, 2013, 2010 and 2012.
Informations about the Winery Planeta
The Winery Planeta is one of of the world's great estates. It offers 48 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.
