Winery PlanetaMoscato di Noto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Moscato di Noto from the Winery Planeta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato di Noto of Winery Planeta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Moscato di Noto of Winery Planeta in the region of Sicily often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Moscato di Noto
Pairings that work perfectly with Moscato di Noto
Original food and wine pairings with Moscato di Noto
The Moscato di Noto of Winery Planeta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, quiche with leeks and fresh salmon from flo or shrimp acras.
Details and technical informations about Winery Planeta's Moscato di Noto.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Moscato di Noto from Winery Planeta are 2006, 2004, 2007, 2015 and 2014.
Informations about the Winery Planeta
The Winery Planeta is one of of the world's great estates. It offers 47 wines for sale in the of Moscato di Noto to come and discover on site or to buy online.
The wine region of Moscato di Noto
The wine region of Moscato di Noto is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marabino or the Domaine Marabino produce mainly wines sweet and white. On the nose of Moscato di Noto often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit, earth or microbio. In the mouth of Moscato di Noto is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
