Winery PlanetaMoscato Bianco Terre Siciliane
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Moscato Bianco Terre Siciliane from the Winery Planeta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Bianco Terre Siciliane of Winery Planeta in the region of Sicily is a powerful.
Food and wine pairings with Moscato Bianco Terre Siciliane
Pairings that work perfectly with Moscato Bianco Terre Siciliane
Original food and wine pairings with Moscato Bianco Terre Siciliane
The Moscato Bianco Terre Siciliane of Winery Planeta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, light tuna-tomato quiche (without cream) or bread with cheese and bacon.
Details and technical informations about Winery Planeta's Moscato Bianco Terre Siciliane.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Moscato Bianco Terre Siciliane from Winery Planeta are 0, 2015, 2012, 2016
Informations about the Winery Planeta
The Winery Planeta is one of of the world's great estates. It offers 47 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
