Winery PlanetaEruzione 1614 Pinot Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Eruzione 1614 Pinot Nero from the Winery Planeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eruzione 1614 Pinot Nero of Winery Planeta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Eruzione 1614 Pinot Nero of Winery Planeta in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.
Food and wine pairings with Eruzione 1614 Pinot Nero
Pairings that work perfectly with Eruzione 1614 Pinot Nero
Original food and wine pairings with Eruzione 1614 Pinot Nero
The Eruzione 1614 Pinot Nero of Winery Planeta matches generally quite well with dishes of beef, lamb or pasta such as recipes of empanadas de carne (argentina), lamb curry with coconut milk or fideuà (paella with pasta and fish).
Details and technical informations about Winery Planeta's Eruzione 1614 Pinot Nero.
Discover the grape variety: Pinot Nero
Last vintages of this wine
The best vintages of Eruzione 1614 Pinot Nero from Winery Planeta are 2018, 2017, 0, 2016
Informations about the Winery Planeta
The Winery Planeta is one of of the world's greatest estates. It offers 47 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
