Winery PlanetaEruzione 1614 Pinot Nero
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Eruzione 1614 Pinot Nero from the Winery Planeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eruzione 1614 Pinot Nero of Winery Planeta in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Eruzione 1614 Pinot Nero of Winery Planeta in the region of Sicile often reveals types of flavors of oak, red fruit.
Food and wine pairings with Eruzione 1614 Pinot Nero
Pairings that work perfectly with Eruzione 1614 Pinot Nero
Original food and wine pairings with Eruzione 1614 Pinot Nero
The Eruzione 1614 Pinot Nero of Winery Planeta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta with porcini mushrooms or caramelized lamb mice.
Details and technical informations about Winery Planeta's Eruzione 1614 Pinot Nero.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Eruzione 1614 Pinot Nero from Winery Planeta are 2017, 2016
Informations about the Winery Planeta
The Winery Planeta is one of of the world's great estates. It offers 48 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).