Domaine de CristiaChâteauneuf-du-Pape Vieilles Vignes
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
The Châteauneuf-du-Pape Vieilles Vignes of the Domaine de Cristia is in the top 10 of wines of Châteauneuf-du-Pape.
Taste structure of the Châteauneuf-du-Pape Vieilles Vignes from the Domaine de Cristia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Vieilles Vignes of Domaine de Cristia in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape Vieilles Vignes of Domaine de Cristia in the region of Rhone Valley often reveals types of flavors of cherry, microbio or fig and sometimes also flavors of ripe strawberries, dark fruit or anise.
Food and wine pairings with Châteauneuf-du-Pape Vieilles Vignes
Pairings that work perfectly with Châteauneuf-du-Pape Vieilles Vignes
Original food and wine pairings with Châteauneuf-du-Pape Vieilles Vignes
The Châteauneuf-du-Pape Vieilles Vignes of Domaine de Cristia matches generally quite well with dishes of lamb, pork or poultry such as recipes of pastillas with lamb and apricots, stuffed artichoke or dauphine apples.
Details and technical informations about Domaine de Cristia's Châteauneuf-du-Pape Vieilles Vignes.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape Vieilles Vignes from Domaine de Cristia are 2015, 2016, 2012, 2007 and 2004.
Informations about the Domaine de Cristia
The Domaine de Cristia is one of of the world's greatest estates. It offers 38 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
