Winery Escorihuela GascónPequeñas Producciones Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pequeñas Producciones Malbec from the Winery Escorihuela Gascón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pequeñas Producciones Malbec of Winery Escorihuela Gascón in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Pequeñas Producciones Malbec of Winery Escorihuela Gascón in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Pequeñas Producciones Malbec
Pairings that work perfectly with Pequeñas Producciones Malbec
Original food and wine pairings with Pequeñas Producciones Malbec
The Pequeñas Producciones Malbec of Winery Escorihuela Gascón matches generally quite well with dishes of beef, lamb or poultry such as recipes of dombrés and pig tails, lamb in spicy sauce or honey chicken salad.
Details and technical informations about Winery Escorihuela Gascón's Pequeñas Producciones Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Pequeñas Producciones Malbec from Winery Escorihuela Gascón are 2019, 2017, 2016, 2004 and 2018.
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of of the world's greatest estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
