Winery Rex Hill - Pinot Noir

Winery Rex HillPinot Noir

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir of Winery Rex Hill is a red wine from the region of Willamette Valley of Oregon.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir from the Winery Rex Hill

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Rex Hill in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with floral taste

violet, lavender

Wine with vegetal taste

rhubarb

On the nose the Pinot Noir of Winery Rex Hill in the region of Oregon often reveals types of flavors of cream, cedar or cassis and sometimes also flavors of nutmeg, white pepper or stone.

Details and technical informations about Winery Rex Hill's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2017
In the top 100 of of Willamette Valley wines
Average rating: 4.111110
Pinot Noir - 2016
In the top 100 of of Willamette Valley wines
Average rating: 4.211110
Pinot Noir - 2015
In the top 100 of of Willamette Valley wines
Average rating: 4.111110
Pinot Noir - 2014
In the top 100 of of Willamette Valley wines
Average rating: 4.111110
Pinot Noir - 2013
In the top 100 of of Willamette Valley wines
Average rating: 411110
Pinot Noir - 2012
In the top 100 of of Willamette Valley wines
Average rating: 4.111110
Pinot Noir - 2011
In the top 100 of of Willamette Valley wines
Average rating: 411110

The best vintages of Pinot Noir from Winery Rex Hill are 2006, 2016, 2017, 2015 and 2014.

Informations about the Winery Rex Hill

The winery offers 39 different wines.
Its wines get an average rating of 4.1.
This winery is part of the A to Z Wineworks.
It is in the top 3 of the best estates in the region
It is located in Willamette Valley in the region of Oregon

The Winery Rex Hill is one of of the world's greatest estates. It offers 37 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 4500 of of United States wines
In the top 250 of of Willamette Valley wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

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The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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