Winery Rex Hill - Archibald Vineyard Pinot Noir

Winery Rex HillArchibald Vineyard Pinot Noir

The Archibald Vineyard Pinot Noir of Winery Rex Hill is a wine from the region of Oregon.
This wine generally goes well with
The Archibald Vineyard Pinot Noir of the Winery Rex Hill is in the top 0 of wines of Oregon.

Details and technical informations about Winery Rex Hill's Archibald Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sciaccarello

Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Rex Hill

The winery offers 42 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Ste. Michelle Wine Estates.
It is in the top 40 of the best estates in the region
It is located in Oregon

The Winery Rex Hill is one of of the world's great estates. It offers 37 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 15000 of of Oregon wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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