Winery KonzelmannWinemaker's Collection Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Winemaker's Collection Sauvignon Blanc of Winery Konzelmann in the region of Ontario often reveals types of flavors of citrus fruit.
Food and wine pairings with Winemaker's Collection Sauvignon Blanc
Pairings that work perfectly with Winemaker's Collection Sauvignon Blanc
Original food and wine pairings with Winemaker's Collection Sauvignon Blanc
The Winemaker's Collection Sauvignon Blanc of Winery Konzelmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sublime salmon (stuffed salmon), navarin of the sea da gigi or salmon and goat cheese quiche.
Details and technical informations about Winery Konzelmann's Winemaker's Collection Sauvignon Blanc.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Winemaker's Collection Sauvignon Blanc from Winery Konzelmann are 0
Informations about the Winery Konzelmann
The Winery Konzelmann is one of of the world's great estates. It offers 54 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
