Winery KonzelmannReserve Series Meritage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Reserve Series Meritage of the Winery Konzelmann is in the top 90 of wines of Niagara Peninsula.
Taste structure of the Reserve Series Meritage from the Winery Konzelmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Series Meritage of Winery Konzelmann in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Series Meritage of Winery Konzelmann in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserve Series Meritage
Pairings that work perfectly with Reserve Series Meritage
Original food and wine pairings with Reserve Series Meritage
The Reserve Series Meritage of Winery Konzelmann matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, grandma melanie's cassoulet or wild boar stew.
Details and technical informations about Winery Konzelmann's Reserve Series Meritage.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Reserve Series Meritage from Winery Konzelmann are 2018, 2016, 0
Informations about the Winery Konzelmann
The Winery Konzelmann is one of of the world's great estates. It offers 54 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
