Winery KonzelmannGewürztraminer Late Harvest
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Gewürztraminer Late Harvest of the Winery Konzelmann is in the top 60 of wines of Ontario.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Late Harvest of Winery Konzelmann in the region of Ontario often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Gewürztraminer Late Harvest
Pairings that work perfectly with Gewürztraminer Late Harvest
Original food and wine pairings with Gewürztraminer Late Harvest
The Gewürztraminer Late Harvest of Winery Konzelmann matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of fish stew, veal axoa (basque country) or apple pie.
Details and technical informations about Winery Konzelmann's Gewürztraminer Late Harvest.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Late Harvest from Winery Konzelmann are 2013, 2014, 0, 2012
Informations about the Winery Konzelmann
The Winery Konzelmann is one of of the world's great estates. It offers 54 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Mansois
See servadou iron.
