Winery KonzelmannGewürztraminer Late Harvest
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Gewürztraminer Late Harvest of the Winery Konzelmann is in the top 60 of wines of Ontario.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Late Harvest of Winery Konzelmann in the region of Ontario often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Gewürztraminer Late Harvest
Pairings that work perfectly with Gewürztraminer Late Harvest
Original food and wine pairings with Gewürztraminer Late Harvest
The Gewürztraminer Late Harvest of Winery Konzelmann matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of bacalhau com natas, tunisian mloukia of grandmother mimi or traditional pastry flan.
Details and technical informations about Winery Konzelmann's Gewürztraminer Late Harvest.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Late Harvest from Winery Konzelmann are 2013, 2014, 0, 2012
Informations about the Winery Konzelmann
The Winery Konzelmann is one of of the world's great estates. It offers 54 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
