Winery The Hare Wine CoFrontier Collection Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Frontier Collection Pinot Grigio from the Winery The Hare Wine Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frontier Collection Pinot Grigio of Winery The Hare Wine Co in the region of Ontario is a .
Food and wine pairings with Frontier Collection Pinot Grigio
Pairings that work perfectly with Frontier Collection Pinot Grigio
Original food and wine pairings with Frontier Collection Pinot Grigio
The Frontier Collection Pinot Grigio of Winery The Hare Wine Co matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of texas style ribs / loin ribs, chicken wrap or white lamb kidneys with parsley cream.
Details and technical informations about Winery The Hare Wine Co's Frontier Collection Pinot Grigio.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Last vintages of this wine
The best vintages of Frontier Collection Pinot Grigio from Winery The Hare Wine Co are 2015, 0
Informations about the Winery The Hare Wine Co
The Winery The Hare Wine Co is one of of the world's greatest estates. It offers 13 wines for sale in the of Niagara-on-the-Lake to come and discover on site or to buy online.
The wine region of Niagara-on-the-Lake
Niagara peninsula on Lake Ontario, world's leading icewine producer (>90% of Canadian production). Signature icewines: concentrated sweet wines with signature notes of candied apricot, mango, yellow peach, honey, candied citrus and a floral touch, unctuous palate balanced by sharp acidity — on aromatic Vidal, taut Riesling and red-fruited Cabernet Franc. Also still wines: ample Chardonnay, fine Pinot Noir. Inniskillin, Peller iconic.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
