Winery StratusSémillon Botrytis Affected
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sémillon Botrytis Affected of Winery Stratus in the region of Ontario often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, dried fruit or tropical fruit.
Food and wine pairings with Sémillon Botrytis Affected
Pairings that work perfectly with Sémillon Botrytis Affected
Original food and wine pairings with Sémillon Botrytis Affected
The Sémillon Botrytis Affected of Winery Stratus matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream in foil on the barbecue, lobster and scallops on a bed of leeks or chocolate mug cake.
Details and technical informations about Winery Stratus's Sémillon Botrytis Affected.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Sémillon Botrytis Affected from Winery Stratus are 2016, 0, 2017
Informations about the Winery Stratus
The Winery Stratus is one of of the world's great estates. It offers 37 wines for sale in the of Niagara-on-the-Lake to come and discover on site or to buy online.
The wine region of Niagara-on-the-Lake
Niagara-on-the-Lake is a regional VQA appellation in Ontario, Canada, on the southern shores of Lake Ontario and surrounded by water on three sides. It produces the largest Volume of ice wine in the world, more so than the style's homeland of Germany. Riesling, Cabernet Franc and Vidal are planted widely for this style. There are around 20 wineries in operation here and international wine-producing powerhouses such as Inniskillin, Jackson Triggs and Peller Estate are collectively responsible for the majority of Canadian ice wines sold outside of Canada.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
