The Winery Stratus is one of the world's great estates. It offers 47 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Stratus wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stratus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stratus wines with technical and enological descriptions.
How Winery Stratus wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of guinea fowl with cabbage, roast duck with cider sauce or baked sea bream.
On the nose the white wine of Winery Stratus. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Stratus. is a powerful with a nice freshness.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Winery Stratus wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baked marrow bones, country-style snow peas or mixed paella valenciana.
On the nose the red wine of Winery Stratus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Stratus. is a powerful with a nice balance between acidity and tannins.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Stratus wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braciola (southern italy), meatloaf with lovage (perpetual celery) or pheasant casserole with cabbage.
On the nose the pink wine of Winery Stratus. often reveals types of flavors of red fruit, citrus fruit or earth and sometimes also flavors of vegetal, tree fruit.
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
How Winery Stratus wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, moroccan lamb stew or brussels sprouts with bacon in a casserole.
On the nose the sweet wine of Winery Stratus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stratus.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
