Discover the top 100 best white wines of Niagara-on-the-Lake of Niagara-on-the-Lake as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Niagara-on-the-Lake and the best vintages to taste in this region.
Niagara peninsula on Lake Ontario, world's leading icewine producer (>90% of Canadian production). Signature icewines: concentrated sweet wines with signature notes of candied apricot, mango, yellow peach, honey, candied citrus and a floral touch, unctuous palate balanced by sharp acidity — on aromatic Vidal, taut Riesling and red-fruited Cabernet Franc. Also still wines: ample Chardonnay, fine Pinot Noir. Inniskillin, Peller iconic.
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
white wines from the region of Niagara-on-the-Lake go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, grilled bass with pastis and fennel or quiche with leeks and fresh salmon from flo.
On the nose in the region of Niagara-on-the-Lake often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth in the region of Niagara-on-the-Lake is a powerful with a nice freshness.
