Winery SouthbrookWild Ferment Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wild Ferment Chardonnay from the Winery Southbrook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Ferment Chardonnay of Winery Southbrook in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Ferment Chardonnay of Winery Southbrook in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Wild Ferment Chardonnay
Pairings that work perfectly with Wild Ferment Chardonnay
Original food and wine pairings with Wild Ferment Chardonnay
The Wild Ferment Chardonnay of Winery Southbrook matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, potato and tuna gratin or tuna, pepper and tomato quiche.
Details and technical informations about Winery Southbrook's Wild Ferment Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Wild Ferment Chardonnay from Winery Southbrook are 2012, 0, 2017
Informations about the Winery Southbrook
The Winery Southbrook is one of of the world's great estates. It offers 35 wines for sale in the of Four Mile Creek to come and discover on site or to buy online.
The wine region of Four Mile Creek
Central VQA sub-appellation of Niagara-on-the-Lake (largest sub-appellation of Niagara Peninsula): Cabernet Sauvignon, Merlot, Cabernet Franc and Pinot Noir reign in full-bodied reds — profile of ripe dark fruit aromas, structure supported by excellent sunshine. Chardonnay, Riesling and Pinot Gris in whites with very ripe fruit aromas. Moderate climate with cool nights, sheltered from the lake under the escarpment, aromatic complexity.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
