Winery SouthbrookOrganic Biodynamic Bubbly
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Organic Biodynamic Bubbly of Winery Southbrook in the region of Ontario often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Organic Biodynamic Bubbly
Pairings that work perfectly with Organic Biodynamic Bubbly
Original food and wine pairings with Organic Biodynamic Bubbly
The Organic Biodynamic Bubbly of Winery Southbrook matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, cod brandade or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Southbrook's Organic Biodynamic Bubbly.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Organic Biodynamic Bubbly from Winery Southbrook are 2019, 2018, 0, 2017
Informations about the Winery Southbrook
The Winery Southbrook is one of of the world's greatest estates. It offers 35 wines for sale in the of Four Mile Creek to come and discover on site or to buy online.
The wine region of Four Mile Creek
Central VQA sub-appellation of Niagara-on-the-Lake (largest sub-appellation of Niagara Peninsula): Cabernet Sauvignon, Merlot, Cabernet Franc and Pinot Noir reign in full-bodied reds — profile of ripe dark fruit aromas, structure supported by excellent sunshine. Chardonnay, Riesling and Pinot Gris in whites with very ripe fruit aromas. Moderate climate with cool nights, sheltered from the lake under the escarpment, aromatic complexity.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
