Winery SouthbrookOrganic Biodynamic Bubbly
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Organic Biodynamic Bubbly of Winery Southbrook in the region of Ontario often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Organic Biodynamic Bubbly
Pairings that work perfectly with Organic Biodynamic Bubbly
Original food and wine pairings with Organic Biodynamic Bubbly
The Organic Biodynamic Bubbly of Winery Southbrook matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, grilled sardine fillets or quiche lorraine.
Details and technical informations about Winery Southbrook's Organic Biodynamic Bubbly.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Organic Biodynamic Bubbly from Winery Southbrook are 2019, 2018, 0, 2017
Informations about the Winery Southbrook
The Winery Southbrook is one of of the world's greatest estates. It offers 35 wines for sale in the of Four Mile Creek to come and discover on site or to buy online.
The wine region of Four Mile Creek
The wine region of Four Mile Creek is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Pondview or the Domaine Peller Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of Four Mile Creek are Cabernet-Sauvignon, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Four Mile Creek often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, spices or red fruit.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
