Discover the top 100 best wines of Four Mile Creek of Niagara-on-the-Lake as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Four Mile Creek and the best vintages to taste in this region.
Central VQA sub-appellation of Niagara-on-the-Lake (largest sub-appellation of Niagara Peninsula): Cabernet Sauvignon, Merlot, Cabernet Franc and Pinot Noir reign in full-bodied reds — profile of ripe dark fruit aromas, structure supported by excellent sunshine. Chardonnay, Riesling and Pinot Gris in whites with very ripe fruit aromas. Moderate climate with cool nights, sheltered from the lake under the escarpment, aromatic complexity.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
wines from the region of Four Mile Creek go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baeckeoffe, roast pork with prunes or rabbit with mustard and tomatoes.
