Winery Coyote's RunRed Paw Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Paw Vineyard Pinot Noir from the Winery Coyote's Run
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Paw Vineyard Pinot Noir of Winery Coyote's Run in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Red Paw Vineyard Pinot Noir of Winery Coyote's Run in the region of Ontario often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Red Paw Vineyard Pinot Noir
Pairings that work perfectly with Red Paw Vineyard Pinot Noir
Original food and wine pairings with Red Paw Vineyard Pinot Noir
The Red Paw Vineyard Pinot Noir of Winery Coyote's Run matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, lamb confit with new potatoes or duck leg confit in cider.
Details and technical informations about Winery Coyote's Run's Red Paw Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Red Paw Vineyard Pinot Noir from Winery Coyote's Run are 2011, 2012, 0, 2013 and 2010.
Informations about the Winery Coyote's Run
The Winery Coyote's Run is one of of the world's greatest estates. It offers 21 wines for sale in the of Four Mile Creek to come and discover on site or to buy online.
The wine region of Four Mile Creek
Central VQA sub-appellation of Niagara-on-the-Lake (largest sub-appellation of Niagara Peninsula): Cabernet Sauvignon, Merlot, Cabernet Franc and Pinot Noir reign in full-bodied reds — profile of ripe dark fruit aromas, structure supported by excellent sunshine. Chardonnay, Riesling and Pinot Gris in whites with very ripe fruit aromas. Moderate climate with cool nights, sheltered from the lake under the escarpment, aromatic complexity.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
